I want to make corn casserole but dont have jiffy corn muffin mix. Is there anything I can ue to substitute it - corn muffin mix
The recipe, which I am used to calls for 1 can of corn grain, corn muffin 1 can of cream 8 oz sour cream and mix 1 box Jiffy corn.
Tuesday, January 19, 2010
Corn Muffin Mix I Want To Make Corn Casserole But Dont Have Jiffy Corn Muffin Mix. Is There Anything I Can Ue To Substitute It
3 comments:
INGREDIENTS
1 cup all-purpose flour
1 cup yellow cornmeal
2 / 3 cup white sugar
1 teaspoon salt
3 1 / 2 c. Tea baking powder
1 egg
1 cup milk
1 / 3 cup vegetable oil
NOTES
Preheat oven to 400 ° F (200 ° C). Spray or lightly grease a round cake 9 ".
In a large bowl, flour, cornmeal, sugar, salt and yeast. Egg, milk and vegetable oil and mix well. Pour into prepared pan.
Inserted in a preheated oven for 20 to 25 minutes or until a toothpick in the center comes out clean.
I'll do it tonight!
I use the recipe from Paula Dean.
Mixture of corn flour is similar. To add a missing piece to this, add a few small green peppers.
The recipe I use is as follows:
1 can whole corn drained and set aside
1 cancream Corn
1 egg
1 box corn muffin mix
1 stick butter, melted
1 small can green chilies
Melt butter, add corn, cream, corn and regular eggs. Stir well. Add the muffin mix and pepper, stir smooth. Add the juice of additional wheat was abandoned if it appears dry Cook for 60 minutes at 350th
This recipe was my grandmother and did not last long in our house.
Good luck
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